All Recipes

Roasted chicken wings

Chicken wing is one of the most tender and delicious parts of the whole chicken body. It is used in a variety of dishes or snacks. If subdivided, it can also be divided into three parts: wing tip, Wing Middle and wing root. There are many ways t... ...

4 Steps

Ciba fish

I like to eat fish when I was young. My mother said I would spit fish bones when I was one year old. My father often buys fish for our sisters. He says it's smart to eat more fish. Wuhan is also a land of fish and rice. All kinds of fish are sol... ...

6 Steps

Fried carrot and zucchini with shrimp

How about it? It's very simple. I like complex delicacies. I also like simple dishes with drum beating. It's time-saving and labor-saving. It's also nutritious. It's suitable for maintenance. Well, I don't have any meat in my place today. Tomorr... ...

4 Steps

Steamed clam with wine

Steamed clams with wine are a little spicy and have a strong butter smell. It only takes five minutes to finish eating the clams. Take the rice in soup and close the last bite of rice in the entrance to feel the warmth of the plot.

8 Steps

Pork ribs, tofu and kelp soup

The soup should be original. Most people think that if the soup is good, it must be spiced. For example, onion, ginger, garlic, pepper, seasoning, chicken essence, monosodium glutamate, cooking wine and so on. In fact, as long as it takes time, ... ...

6 Steps

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is a special food of the Han nationality in Guangdong Province. It is a common congee of the eight major Chinese cuisines. Cantonese are good at making soup. It's no surprise to make all kinds of delicious... ...

7 Steps

Milk high calcium biscuit

When I travel, I always like to make biscuits by myself as a snack. My favorite is brown sugar and almond biscuits. Recently, I saw a biscuit on Japan's cookie pad website. It's a milk high calcium biscuit with full milk flavor. Many housewives ... ...

11 Steps

Braised pork with bitter melon

Many people don't like the taste of balsam pear, but for those who like it, they feel sweet and delicious when cooking. Especially, they are braised in brown with streaky pork. Balsam pear absorbs the flavor of meat. The meat and cotton of balsa... ...

14 Steps

Home cooking ~ fried pork with beans

This dish is a family dish. It's simple. It's common

7 Steps